Restaurants in Crozon
Making the most of your holiday on the Crozon Peninsula also means eating well. To enhance your stay, we’ve selected a few local restaurants we love for their quality, setting and warm welcome. Seafood restaurants, crêperies, gourmet bistros, beachside huts and even a live seafood tank: there’s something for every taste and every craving. All the addresses featured here have been tried and tested many times by us. You can go with your eyes closed. Enjoy your meal!
Hostellerie de la Mer – A refined restaurant overlooking the Bay of Brest
In the kitchen, Chef Jacques Frappier showcases the best of local seafood and Breton produce. Generous, carefully crafted dishes, praised by the Michelin Guide (Bib Gourmand label). On the menu: sea bass, monkfish, hake, langoustines, and even a revisited fish blanquette.
In the kitchen, Chef Jacques Frappier showcases the best of local seafood and Breton produce. Generous, carefully crafted dishes, praised by the Michelin Guide (Bib Gourmand label). On the menu: sea bass, monkfish, hake, langoustines, and even a revisited fish blanquette.
- Lunch set menu (weekdays, excluding weekends): from €23.50
- "Terroir" menu: €32
- Tasting menu (by reservation): €65
- Menu updated according to the daily catch
- Lunch: 12:15 PM – 1:00 PM
- Dinner: 7:15 PM – 8:00 PM
- Closed: Monday, Saturday lunch, Sunday evening
- Address : 11 Quai du Fret, 29160 Crozon
- Phone number : 02 98 27 61 90
- Website : www.hostelleriedelamer.com
- Email : contact@hostelleriedelamer.com
Camping l’Armorique’s review
A wonderful place for a fine dining evening by the sea. Perfect for a special occasion during your holiday. Attentive service, fresh produce and an exceptional setting. Don’t forget to book ahead.
Le Quai des Saveurs – Seafood cuisine overlooking Camaret harbour
Located in Camaret-sur-Mer, around 20 minutes from the campsite, Le Quai des Saveurs is a fine dining restaurant with breathtaking views over the harbour and the Vauban Tower. Awarded the Maître Restaurateur label, it offers refined homemade cuisine celebrating local seafood and Breton produce.
Chef Anthony and his team create flavourful dishes such as sole meunière, sea bass fillet, or grilled sweetbreads. Menus change with the seasons, using fresh ingredients sourced from local partners.
- Bistro menu: €31.90
- "Terroir" menu: €47.90
- Lunch set menu (except Sundays and public holidays): €24.90
- Kids’ menu (under 12): €14.00
- Lunch: 12:00 PM – 2:00 PM
- Dinner: 7:00 PM – 9:00 PM
- Open: from February to the end of November
- Address : 19 Quai Gustave Toudouze, 29570 Camaret-sur-Mer
- Phone number : 02 98 27 93 06
- Website : www.restaurant-lequaidessaveurs.com
- Email : contact@hotel-france-camaret.com
Camping l’Armorique’s review
An excellent place to enjoy seafood dishes in an idyllic setting. The service is attentive, and the food will delight lovers of Breton cuisine. Be sure to book ahead, especially in peak season.
Crêperie de Saint Côme – an authentic Breton crêperie in Saint-Nic
Located in Saint-Nic, about 25 minutes from the campsite, Crêperie de Saint Côme is a must-visit place to enjoy traditional Breton galettes and crêpes in a rustic, welcoming setting. Housed in a restored former farmhouse, this family-run crêperie has been keeping the tradition alive since 1974.
The menu offers a wide selection of buckwheat galettes and sweet crêpes, made with local and organic ingredients. Highlights include a scallop galette, homemade salted butter caramel crêpe, and the famous crêpe cake.
- Average price: between €14 and €23
- Vegetarian, vegan and gluten-free options available
- Local drinks: craft ciders, Breton beers
- Du 6 avril au 6 novembre : n/c
- Hors saison : 12h00 – 13h30 & 19h00 – 20h45
- Du 6 juillet à fin août : 12h00 – 14h00 & 19h00 – 21h15
- Fermé : lundi et mardi
- Address : Lieu-dit Saint-Côme, 29550 Saint-Nic
- Phone number : 02 98 26 55 86
- Website : www.creperie-saint-come.com
- Email : pierre.ledroff@laposte.net
Camping l’Armorique’s review
A typical, friendly crêperie — perfect for a tasty treat after a day at Pentrez beach. The crêpes are delicious and the service is attentive. A must-try address for anyone who loves authentic Breton cuisine.
Le Tidi Bar – A friendly beach hut with your feet in the sand
Le Tidi serves simple, generous cuisine that highlights local produce. Signature dishes include moules-frites, sirloin steak, mixed salads, club sandwiches, and homemade desserts that change each week depending on the chef’s inspiration. Vegetarian options are also available.
- Main dishes: from €12
- Homemade desserts: from €5
- Drinks: wide choice of cold drinks and cocktails
- Open: every day from mid-June to the end of August
- Opening hours: 12:00 PM to 11:30 PM
- Food service: lunch and dinner served
- Address : D208, Plage de Trez Bellec, 29560 Telgruc-sur-Mer
- Phone number : 06 82 72 51 28
Camping l’Armorique’s review
Le Tidi Bar is the perfect spot for a tasty break after a day at the beach or a hike on the GR34. Its exceptional setting and warm atmosphere make it a must-visit summer destination. Ideal for families, groups of friends, or couples looking to relax by the sea.
L’Océanic – Friendly pizzeria and Italian cuisine in Crozon
Located at the entrance to Crozon, on the road to Camaret, L’Océanic is a well-known pizzeria and restaurant celebrated for its generous Italian cuisine and warm atmosphere. With its bright, spacious dining room and attentive service, it’s an ideal spot for families, groups, or a dinner with friends.
The menu offers a wide selection of homemade pizzas, fresh pasta, and traditional Italian dishes. Highlights include tagliatelle carbonara, osso buco, Provençal prawns, veal escalope, and tiramisu. The thin, crispy pizzas are available for dine-in or takeaway.
- Main dishes: between €11 and €20
- Pizzas: a variety of classic and creative recipes
- Homemade desserts: tiramisu, ice cream parfait, etc.
- Outside school holidays: closed on Monday and Tuesday
- During school holidays: closed on Monday
- Service hours: 12:00 PM – 2:00 PM and 7:00 PM – 10:30 PM
- Address : 24 Rue de Camaret, 29160 Crozon
- Phone number : 02 98 27 02 70
- Website : www.pizzeria-crozon.fr
Camping l’Armorique’s review
A reliable choice for a hearty, tasty meal after a day exploring the peninsula. The welcome is warm, the dishes generous, and the value for money excellent. Be sure to book ahead, especially in peak season!
Awen Kafe – A tasty break with views over Brest Harbour
Located in the heart of Breizh Odyssée in Landévennec, Awen Kafe offers a unique dining experience with panoramic views over Brest Harbour. This café-restaurant is the perfect spot for a relaxing break after a cultural visit or a hike on the Crozon Peninsula.
Awen Kafe showcases fresh, local products: Rostellec oysters, Breton charcuterie, regional cheeses, marinated squid tentacles, Breton burgers, composed salads, moules-frites, and homemade desserts. A varied menu sure to delight every palate.
- Main dishes: between €13 and €23
- Sharing platters: from €15
- Homemade desserts: from €6
- Kids’ menu: €10
- High season (01/04 – 15/09): open 7 days a week from 10:30 AM to 9:30 PM
- Low season: n/a
- Wednesday, Thursday and Sunday: 11:00 AM – 8:00 PM
- Friday and Saturday: 11:00 AM – 9:30 PM
- Address : Place de la Mairie, 29560 Landévennec
- Phone number : 02 98 23 63 05
- Website : www.breizh-odyssee.bzh
- Email : contact@breizh-odyssee.bzh
Camping l’Armorique’s review
Awen Kafe is a must-visit for lovers of local cuisine and stunning scenery. Its friendly atmosphere and terrace with a view make it the perfect spot for a tasty break during your stay on the Crozon Peninsula.
Le Mutin Gourmand – Breton fine dining in the heart of Crozon
Located in the heart of Crozon, Le Mutin Gourmand is a family-run institution spanning two generations. This fine dining restaurant highlights fresh, local products, offering refined cuisine in a warm setting with stone walls. Perfect for a romantic dinner or a celebratory meal.
The menu changes with the seasons, featuring dishes such as:
- Argol mushroom velouté, poached egg, whipped walnut cream
- Shrimp and chorizo ravioli, julienned vegetables
- Roasted Breton lobster with Espelette butter
- Game shepherd’s pie, leek vinaigrette, sautéed chestnuts
- Toasted oat crème brûlée, candied apple, milk liqueur with lambig
- Everything is homemade, with particular attention to presentation and flavor pairings.
- "Terroir" Menu: €38
- "Armor-Argoat" Menu: €56
- À la carte: starters from €13, main courses €25–€32, desserts €12
- Seafood platters and special dishes are available by order 24 hours in advance.
- Tuesday to Saturday: n/a
- Lunch: 12:00 PM – 1:30 PM
- Dinner: 7:00 PM – 8:30 PM
- Closed: Sunday and Monday
- Address : 1 Rue Graveran, 29160 Crozon
- Phone number : 09 60 11 90 80
- Website : www.lemutingourmand.fr
- Email : contact@lemutingourmand.fr
Camping l’Armorique’s review
Le Mutin Gourmand is a must-visit for fine dining enthusiasts. The service is professional, the dishes are carefully crafted, and the atmosphere is both elegant and welcoming. A memorable culinary experience just minutes from the campsite.
Bar-Crêperie Atao Aman – Crêpes and a friendly atmosphere just steps from the beach
Located on Boulevard de la Plage in Morgat, Atao Aman is a must-visit for enjoying Breton galettes and crêpes in a warm, friendly atmosphere. With its wooden terrace and colorful interior, this bar-crêperie offers a relaxed setting, perfect for a tasty break after a day at the beach.
Atao Aman offers a wide selection of generously filled buckwheat galettes, homemade sweet crêpes, as well as a variety of infused rums and cocktails. Cider lovers will also enjoy the farmhouse cider on offer.
- Galettes and crêpes: between €10 and €15
- Drinks: cider, infused rums, cocktails
- Tuesday to Friday: 12:00 PM – 2:00 PM and 6:00 PM – 1:00 AM
- Saturday: 12:00 PM – 2:00 PM and 5:30 PM – 1:00 AM
- Sunday and Monday: closed
- Address : 34 boulevard de la Plage, 29160 Morgat (Crozon)
- Phone number : 02 98 16 00 75
- Website : bar-creperie-atao-aman.edan.io
Camping l’Armorique’s review
Atao Aman is a friendly, authentic spot, perfect for enjoying Breton crêpes after a day at the beach. The atmosphere is warm, and the terrace provides a pleasant setting to relax.
Vivier Henry – Coquillages et crustacés ultra frais en direct du port
Located on Quai Auguste Téphany in Camaret-sur-Mer, Vivier Henry is a must-visit for seafood lovers. This seafood market offers a wide selection of live or cooked shellfish and crustaceans, sourced directly from the Iroise Sea. Perfect for assembling your own seafood platter to enjoy on-site or take away.
- Lobsters, langoustines, spider crabs, brown crabs
- Oysters, clams, mussels, whelks, periwinkles
- On-site cooking available upon request
- Products are fresh, local, and seasonal, ensuring optimal quality
Prices vary depending on daily arrivals and the season. It is recommended to contact the vivier to check the daily prices.
Vivier Henry is open 7 days a week, all year round. Hours may vary depending on the season and the tides.
- Address : Quai Auguste Téphany, 29570 Camaret-sur-Mer
- Phone number : 02 98 27 94 44
- Email : viviershenry@orange.fr
Camping l’Armorique’s review
Vivier Henry is an excellent spot to get fresh seafood to enjoy with family or friends. The quality of the products is impeccable, and the welcome is warm. An authentic experience not to be missed during your stay on the Crozon Peninsula.
